The soft type is based on plastic film. Thick and hard packaging, such as slightly thicker paper packaging boxes, composite aluminum foil stamping containers, etc., with the former accounting for a larger proportion. The commonly used frozen food packaging in the market now adopts OPP/LLDPE structure. The product performance of this structure can achieve moisture-proof, cold resistant, and strong low-temperature heat sealing tensile strength, and the cost is relatively economical; The packaging performance of NY/LLDPE structure can withstand freezing, impact, and puncture, and the cost is relatively high. The product packaging performance is good. PET/LLDPE and PET/NY/LLDPE and PET/VMPET/LLDPE structures are also used in frozen products, but the usage rate is relatively low.
Requirements for packaging form of frozen food
Source： Time：2021-10-27 09:28:37 views：
The soft type is based on plastic film. Thick and hard packaging, such as slightly thicker paper packaging boxes, composite aluminum foil stamping containers, etc., with the former accounting for a larger proportion.
Related News
- Basic Introduction to Frozen Prepared Foods
- Are frozen foods healthy?
- Raw material processing and use of meat puree
- What is frozen food?
- The future development of food processing for conditioning
- Characteristics of Frozen Prepared Foods
- Classification of processed foods
- Frozen food processing and packaging
- Frozen meat products are just not nutritious
- How to preserve delicious sausages?
